Description
Baked Zucchini Chips are a deliciously crunchy snack that satisfies your cravings without the guilt. These thin, golden rounds of zucchini are seasoned to perfection and baked until crisp, making them a healthier alternative to traditional chips. Perfect for movie nights or as an appetizer at gatherings, these chips are not only easy to make but also incredibly versatile—enjoy them plain or with your favorite dip!
Ingredients
Scale
- 2 medium zucchinis (approximately 300g)
- 2 tsp olive oil
- 1 tsp sea salt
- 1 tsp paprika
Instructions
- Preheat the oven to 225°F (110°C).
- Slice the zucchinis into thin rounds, about 1/8 inch thick.
- In a large bowl, drizzle the olive oil over the zucchini slices and toss until evenly coated. Add sea salt and paprika; mix well.
- Arrange the seasoned zucchini slices in a single layer on baking sheets lined with parchment paper.
- Bake for 1-2 hours or until golden brown and crispy, monitoring closely to prevent burning.
- Let cool for at least five minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg