Description
A culinary delight that combines tender pork with a crispy, golden crust. This dish is perfect for family dinners or casual gatherings, as it transforms simple ingredients into a restaurant-quality meal that everyone will love. Each bite offers an irresistible crunch and savory flavor, making it a must-try recipe. Pair it with your favorite sides for an unforgettable dining experience.
Ingredients
Scale
- 4 (1-inch thick) pork loin chops
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- Salt and pepper to taste
- ½ cup vegetable oil
Instructions
- Prepare a breading station: Set up three shallow bowls with seasoned flour, beaten eggs, and panko breadcrumbs.
- Dredge each pork chop in flour, shaking off excess, then dip in the egg mixture until well-coated.
- Press each chop into the panko breadcrumbs until fully covered.
- Heat oil in a skillet over medium-high heat until shimmering (about 350°F).
- Fry the breaded cutlets for 4-5 minutes on each side until golden brown and cooked through (internal temperature of 145°F).
- Drain on paper towels and serve hot.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 0g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 75mg