Description
Popcorn chicken is a delectable treat featuring juicy, marinated chicken pieces enveloped in a crispy coating. Perfect for gatherings or cozy nights at home, this easy-to-make dish will satisfy your snack cravings and impress your guests. Serve it with an array of dipping sauces for a delightful flavor experience that everyone will love.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 large eggs, beaten
- Vegetable oil for frying
Instructions
- Cut chicken breasts into bite-sized pieces and pat dry.
- In a bowl, mix flour, cornstarch, garlic powder, onion powder, paprika, salt, and pepper.
- Beat eggs in another bowl until frothy.
- Dip each chicken piece into the egg mixture and then coat with the flour mixture.
- Heat vegetable oil in a deep skillet to about 350°F (175°C). Fry coated chicken pieces in batches for 5-7 minutes or until golden brown and cooked through. Drain on paper towels.
- Serve hot with your favorite dipping sauces.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 330
- Sugar: 0 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 90 mg