Description
Indulge in the luxurious Chocolate-Espresso Martini Float Dessert, where rich espresso meets velvety dark chocolate in a harmonious blend of flavors. This decadent dessert features layers of creamy espresso-infused whipped cream and a delightful scoop of vanilla ice cream, all topped with a drizzle of melted chocolate. Perfect for special occasions or simply to satisfy your sweet tooth, this treat promises an unforgettable dining experience.
Ingredients
Scale
- 1 cup freshly brewed espresso
- 4 oz high-quality dark chocolate (70% cocoa)
- 1 cup heavy cream
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 2 scoops vanilla ice cream
Instructions
- Brew a strong cup of espresso and let it cool slightly.
- In a microwave-safe bowl, melt dark chocolate in 30-second intervals until smooth.
- Whip heavy cream with sugar and vanilla extract until soft peaks form.
- In serving glasses, layer cooled espresso followed by melted chocolate. Top with whipped cream and vanilla ice cream.
- Drizzle additional melted chocolate over the top and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Layering
- Cuisine: Italian
Nutrition
- Serving Size: 1 dessert (200g)
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg