Description
Indulge in the rich flavors of this Chocolate Hazelnut Pie, featuring a luscious filling of dark chocolate and creamy Nutella, all nestled in a crispy graham cracker crust.
Ingredients
- Graham Cracker Crust
- Dark Chocolate
- Nutella
- Eggs
- Heavy Cream
- Vanilla Extract
- Chopped Hazelnuts
Instructions
- Preheat oven to 350°F (175°C). Place the graham cracker crust on a baking sheet.
- Melt dark chocolate in a heatproof bowl over simmering water or microwave until glossy, stirring occasionally.
- In another bowl, whisk together Nutella, eggs, heavy cream, and vanilla extract until smooth.
- Gently fold in chopped hazelnuts into the filling mixture.
- Pour the filling into the prepared crust and spread evenly.
- Bake for 25-30 minutes until set but slightly wobbly in the center. Cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg