Description
Indulge in the festive delight of Figgy Pudding, a rich and moist dessert infused with the sweetness of dried figs and warm spices. This traditional holiday treat not only fills your home with enchanting aromas but also creates unforgettable memories. Perfect for gatherings or cozy evenings, it’s a showstopper that will impress any crowd.
Ingredients
Scale
- 1 cup dried figs, chopped
- 1 cup all-purpose flour
- 1/2 cup dark brown sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 2 large eggs
- 1/2 cup whole milk
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 cup unsalted butter
- 1 cup powdered sugar, sifted
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a pudding mold.
- In a mixing bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, mash the dried figs into a chunky paste. Mix in eggs and milk until smooth.
- Gradually fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
- Pour the batter into the prepared mold and bake for 45-55 minutes or until golden brown.
- While baking, prepare the sauce by melting butter in a saucepan over low heat. Stir in powdered sugar and vanilla until smooth.
- Serve warm slices drizzled with sauce.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Traditional Holiday
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 210
- Sugar: 22g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg