Description
Indulge in the delightful taste of Gluten-Free Chocolate Chip Oatmeal Bars, where gooey chocolate chips meld with chewy oatmeal for a cozy, satisfying treat. Perfect for breakfast, dessert, or a midday snack, these bars are easy to make and sure to impress. With simple ingredients and foolproof methods, you’ll create a deliciously memorable experience that’s both gluten-free and utterly irresistible.
Ingredients
Scale
- 1 ½ cups certified gluten-free oats
- 1 cup almond flour
- ½ cup brown sugar (light)
- ¼ cup maple syrup
- ½ cup semi-sweet chocolate chips
- ⅓ cup melted coconut oil
- 1 tsp baking powder
- ¼ tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- In a large bowl, mix oats, almond flour, baking powder, and salt.
- In another bowl, whisk together melted coconut oil, brown sugar, maple syrup, and vanilla extract until smooth.
- Combine wet and dry ingredients until just mixed; fold in chocolate chips.
- Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes until golden brown.
- Allow cooling in the pan for 10 minutes before transferring to a wire rack to cool completely. Cut into squares.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 9g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg