Description
Indulge in the rich, creamy delight of No Bake Oreo Nutella Cheesecake, where decadent layers of Nutella meet crunchy Oreo crust. This easy-to-make dessert is perfect for any occasion, promising to turn heads and tantalize taste buds without the need for baking. With a smooth texture and luscious whipped cream topping, it’s the ultimate crowd-pleaser that will leave everyone craving more.
Ingredients
Scale
- 24 Oreo cookies, crushed
- ½ cup unsalted butter, melted
- 1 cup Nutella
- 8 oz cream cheese, softened
- 1 cup heavy whipping cream
- ½ cup powdered sugar
- 1 tsp vanilla extract
Instructions
- In a bowl, combine crushed Oreo cookies with melted butter until well mixed. Press this mixture firmly into the bottom of a springform pan to form the crust.
- In another bowl, blend softened cream cheese and Nutella until smooth. Add powdered sugar and vanilla extract; mix until fully incorporated.
- Whip heavy cream in a separate bowl until soft peaks form. Gently fold the whipped cream into the Nutella mixture for an airy texture.
- Pour the filling over the crust in the springform pan and refrigerate for at least 4 hours or overnight to set.
- Before serving, top with additional whipped cream and crushed Oreos as desired. Slice and enjoy!
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 135g)
- Calories: 450
- Sugar: 30g
- Sodium: 220mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg