Description
Red Velvet Cheesecake is a show-stopping dessert that combines the rich flavor of cheesecake with the classic appeal of red velvet cake. Its luscious, creamy texture and vibrant color make it a perfect centerpiece for any celebration. With simple ingredients and foolproof techniques, you can create this indulgent treat that’s sure to impress family and friends.
Ingredients
Scale
- 1 box (15.25 oz) Red Velvet Cake Mix
- 16 oz Cream Cheese (full-fat)
- 1 cup Sour Cream
- 1 cup Granulated Sugar
- ½ cup Unsalted Butter (melted)
- 3 large Eggs
- ¼ cup Unsweetened Cocoa Powder
- 1 tsp Vanilla Extract
Instructions
- Preheat your oven to 325°F (160°C). Grease a springform pan with nonstick spray.
- For the crust, combine crushed graham crackers with melted butter in a bowl, then press into the bottom of the prepared pan.
- In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in sour cream and vanilla extract.
- Gently fold in red velvet cake mix and cocoa powder until just combined.
- Pour batter over the crust and bake for 55-60 minutes until set but slightly jiggly in the center.
- Cool at room temperature for an hour before refrigerating for at least four hours or overnight.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 380
- Sugar: 25g
- Sodium: 290mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg