Description
Indulge in the exquisite flavors of White Chocolate and Raspberry Panna Cotta, a creamy Italian dessert that melds rich white chocolate with the tartness of fresh raspberries. This elegant treat is not only visually stunning but also incredibly easy to make, perfect for impressing guests or enjoying a special moment at home. With its silky texture and delightful presentation, each spoonful will leave your taste buds dancing with joy.
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 8 oz white chocolate, chopped
- 1 tbsp unflavored gelatin powder
- 3 tbsp cold water
- 1 cup fresh raspberries
- 2 tbsp powdered sugar
Instructions
- Bloom the gelatin by mixing it with cold water in a small bowl; let sit for 5 minutes.
- In a saucepan over low heat, combine heavy cream and granulated sugar, stirring until sugar dissolves.
- Add chopped white chocolate to the warm cream mixture; stir until melted and smooth.
- Mix in bloomed gelatin until fully incorporated.
- Pour the mixture into serving cups or ramekins and refrigerate for at least 4 hours until set.
- For raspberry sauce, blend fresh raspberries with powdered sugar; strain if desired.
- Serve chilled panna cotta topped with raspberry sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 panna cotta (120g)
- Calories: 300
- Sugar: 29g
- Sodium: 35mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg