Balsamic Glazed Salmon with Roasted Vegetables

Name: Balsamic Glazed Salmon with Roasted Vegetables
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 4 salmon fillets (6 oz each); 1/2 cup balsamic vinegar; 2 tbsp honey; 4 cloves garlic, minced; 2 tbsp olive oil; 2 cups broccoli florets; 1 cup cherry tomatoes, halved; 1 medium zucchini, sliced; 1 medium red onion, cut into wedges; Salt and pepper to taste

By Lina Baker

March 29, 2025

0

7

Jump to Recipe·Print Recipe

Balsamic Glazed Salmon with Roasted Vegetables is a dish that can make even the most ordinary weeknight dinner feel like a gourmet experience. Picture this: succulent salmon fillets, perfectly glazed with tangy balsamic vinegar, paired with a colorful medley of roasted vegetables that practically sing in harmony. The aroma wafts through your kitchen, teasing your taste buds and making your stomach rumble like a lion on the prowl.

Now, let me take you back to a sunny Sunday afternoon when I first made this dish for my family. As I pulled the salmon from the oven, glazed to perfection, my kids rushed into the kitchen, drawn by the intoxicating scent. The joy on their faces as they took their first bites was priceless. It’s an ideal dish for family gatherings or cozy dinners at home trust me it’s bound to steal the show.

Why You'll Love This Recipe

Balsamic Glazed Salmon with Roasted Vegetables is incredibly easy to prepare while being bursting with flavor that dazzles your palate
This dish adds vibrant colors to your table and offers versatility for various occasions, from casual family dinners to special celebrations
Perfectly balanced between savory and sweet, each bite is a delightful culinary adventure waiting to happen

I remember the first time I served this dish at a family reunion everyone asked for seconds

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Salmon Fillets: Fresh or frozen work well look for bright color and firm texture for best results.
Balsamic Vinegar: Choose high-quality balsamic vinegar for rich flavors it elevates the glaze beautifully.
Honey: This adds sweetness you can adjust based on your taste preference.
Garlic: Fresh garlic cloves are best they provide depth and warmth in flavor.
Olive Oil: Use extra virgin olive oil for drizzling over veggies before roasting.

For the Vegetables:

Broccoli Florets: Select vibrant green florets they’ll add crunch and nutrition.
Cherry Tomatoes: Opt for ripe tomatoes their sweetness complements the salmon beautifully.
Zucchini Slices: Choose firm zucchini for roasting it adds a lovely texture to the mix.
Red Onion Wedges: Their slightly sweet flavor caramelizes wonderfully while roasting.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven and Prepare Baking Sheet: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.

Create Your Flavorful Marinade: In a bowl, whisk together balsamic vinegar, honey, minced garlic, salt, and pepper until combined. This will be your magical glaze.

Coat The Salmon with Marinade: Place salmon fillets on one side of the baking sheet. Brush generously with marinade and let sit while preparing vegetables.

Add Vegetables to The Mix: On the other side of the baking sheet, arrange broccoli florets, cherry tomatoes, zucchini slices, and red onion wedges. Drizzle with olive oil and season with salt and pepper.

Roast It All Together: Place the baking sheet in the preheated oven and roast for 15-20 minutes until salmon is flaky and vegetables are tender but still vibrant.

Final Touches Before Serving: Once done, remove from oven. Drizzle any remaining marinade over salmon before serving. Let it rest briefly before plating up this masterpiece

This Balsamic Glazed Salmon with Roasted Vegetables isn’t just a meal it’s an experience full of flavors that dance together on your palate. Enjoy

You Must Know

This Balsamic Glazed Salmon with Roasted Vegetables is not just a meal it’s a culinary experience
The rich flavors and vibrant colors will impress your guests while filling your kitchen with mouthwatering aromas
It’s simple enough for weeknight dinners yet fancy enough for special occasions

Perfecting the Cooking Process

Start by preheating your oven to 400°F, then prepare the salmon and veggies simultaneously. Roast the vegetables first for about 20 minutes, then add the salmon to bake for an additional 12-15 minutes until everything is perfectly cooked.

Serving and storing

Add Your Touch

Feel free to swap out vegetables based on what you have at home zucchini, bell peppers, or even asparagus work beautifully. You can also experiment with different glazes or herbs for unique twists.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm in the oven at 350°F for about 10 minutes until heated through.

Chef's Helpful Tips

For optimal flavor, let the salmon marinate in balsamic glaze for at least 30 minutes before cooking
Always check that your salmon is fresh smell it A fresh piece smells clean and briny, not fishy
Use parchment paper on your baking sheet for easy cleanup

The first time I made Balsamic Glazed Salmon, my friends thought I was a culinary wizard They devoured every bite and begged for the recipe definitely a moment to remember

FAQs

FAQ

Can I use frozen salmon for this recipe?

Yes, but ensure it’s fully thawed before cooking for even results.

What side dishes pair well with Balsamic Glazed Salmon?

Quinoa salad or garlic mashed potatoes complement this dish wonderfully.

How do I know when the salmon is fully cooked?

Salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F.

Print