Description
Balsamic Glazed Salmon with Roasted Vegetables is a delightful dish that transforms an ordinary weeknight meal into a gourmet experience. Featuring succulent salmon fillets glazed with tangy balsamic vinegar, this recipe pairs perfectly with a vibrant mix of roasted vegetables. The enticing aroma fills your kitchen, while the savory-sweet flavors dance on your palate—making it an instant family favorite!
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/2 cup balsamic vinegar
- 2 tbsp honey
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 2 cups broccoli florets
- 1 cup cherry tomatoes, halved
- 1 medium zucchini, sliced
- 1 medium red onion, cut into wedges
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together balsamic vinegar, honey, minced garlic, salt, and pepper for the marinade.
- Place salmon fillets on one side of the baking sheet and brush generously with the marinade. Let sit while preparing vegetables.
- On the other side of the baking sheet, arrange broccoli, cherry tomatoes, zucchini, and red onion. Drizzle with olive oil and season with salt and pepper.
- Roast for 15–20 minutes until the salmon flakes easily and vegetables are tender.
- Drizzle any remaining marinade over the salmon before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet with vegetables (approx. 8 oz)
- Calories: 370
- Sugar: 9g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg