Description
Enjoy these delightful Banana Bread Bites—tiny, flavorful morsels perfect for snacks or breakfast, making every moment a little sweeter.
Ingredients
Scale
- 3 ripe bananas
- 1 cup all-purpose flour
- ½ cup granulated sugar
- 1 tsp baking powder
- ¼ tsp salt
- 2 eggs (lightly beaten)
- ¼ cup melted butter
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a mini muffin tin with paper liners.
- In a bowl, mash the ripe bananas until slightly chunky.
- In a separate bowl, whisk together melted butter and sugar until combined. Add eggs and vanilla; mix until smooth.
- In another bowl, combine flour, baking powder, and salt. Gradually add the wet mixture to the dry ingredients; fold gently until just combined.
- Spoon batter into muffin tins, filling each about two-thirds full.
- Bake for 15-20 minutes or until golden brown and a toothpick comes out clean. Cool for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 banana bread bite (30g)
- Calories: 90
- Sugar: 7g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg