Description
Blueberry Breakfast Quesadilla is a delightful morning treat that blends warm, crispy tortillas with a luscious cream cheese filling and fresh blueberries. This easy-to-make recipe is perfect for busy mornings or leisurely brunches, infusing your day with vibrant flavors and textures. Ready in just 15 minutes, this quesadilla will have everyone asking for seconds!
Ingredients
Scale
- 2 large flour tortillas
- 1 cup fresh blueberries (or frozen)
- 4 oz cream cheese (softened)
- 2 tbsp honey (or maple syrup)
- 1/2 tsp ground cinnamon
- 2 tbsp unsalted butter
Instructions
- Preheat a nonstick skillet over medium heat.
- In a bowl, blend softened cream cheese, honey, and cinnamon until smooth.
- Spread half of the cream cheese mixture on one half of each tortilla; sprinkle blueberries over it.
- Fold the tortillas in half and melt butter in the skillet.
- Cook each quesadilla for about 3—4 minutes on each side until golden brown and crispy.
- Slice into wedges and serve warm, drizzled with extra honey if desired.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 quesadilla (150g)
- Calories: 380
- Sugar: 18g
- Sodium: 265mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg