Description
Cajun Shrimp and Grits with Andouille Sausage is a mouthwatering Southern classic that combines perfectly seared shrimp and smoky sausage with creamy, stone-ground grits. This dish delivers a burst of flavor in every bite, making it the perfect centerpiece for cozy dinners or lively gatherings. With its vibrant colors and comforting textures, this recipe is sure to impress both family and friends alike.
Ingredients
Scale
- 1 lb medium shrimp, peeled and deveined
- 8 oz Andouille sausage, sliced
- 1 cup stone-ground grits
- 4 cups low-sodium chicken broth
- 4 tbsp unsalted butter
- 2 green onions, thinly sliced
- 3 cloves garlic, minced
- 2 tsp Cajun seasoning (or to taste)
- Juice of 1 lemon
- Salt to taste
Instructions
- Bring chicken broth to a boil in a medium saucepan. Gradually whisk in grits; stir continuously until smooth and thickened (about 5 minutes).
- Reduce heat; stir in butter and salt. Cook on low until creamy, stirring occasionally.
- In a large skillet over medium heat, sauté Andouille sausage for 3-4 minutes until browned. Add shrimp seasoned with Cajun spices; cook until pink (3-5 minutes).
- Mix in minced garlic during the last minute of cooking; add lemon juice.
- Spoon creamy grits onto plates; top with shrimp and sausage mixture. Garnish with green onions.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Southern
Nutrition
- Serving Size: 1 plate (400g)
- Calories: 550
- Sugar: 2g
- Sodium: 980mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 180mg