The aroma of freshly baked bread wafts through the air as you prepare to indulge in the ultimate comfort food experience. Imagine a golden-brown cake filled with gooey Camembert and crispy lardons—pure bliss!
Picture this: it’s Sunday afternoon, and your friends are gathered around the kitchen table while laughter fills the air. You serve them slices of your delicious Camembert Lardons Cake, and their eyes light up with excitement. The flavors explode in their mouths as they savor each bite; it’s a moment worth capturing.
– This recipe balances rich flavors while remaining simple enough for any home cook.
– The delightful crust gives way to soft Camembert and crispy lardons that will make taste buds dance.
– It’s perfect for casual gatherings or fancy dinner parties when you want to impress.
– The versatility allows for easy customization; throw in some herbs or veggies based on your mood.
Why You'll Love This Recipe
- This delightful Camembert Lardons Cake combines ease of preparation with an explosion of flavors that everyone will love
- Its beautiful presentation makes it an eye-catching centerpiece for any occasion
- Plus, you can easily modify ingredients based on what’s in your pantry
- Perfectly baked until golden brown, it’s sure to steal the show!
My best friend once exclaimed that this cake was “life-changing” after taking one bite at our potluck. We still talk about that day!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Camembert Cheese: Choose a ripe wheel for maximum creaminess; the melt-in-your-mouth texture is essential.
- Lardons: Use diced bacon or pancetta for a crispy, salty punch that complements the cheese perfectly.
- All-Purpose Flour: This will form the base of your cake; sift it well for a light texture.
- Baking Powder: Make sure it’s fresh to ensure your cake rises beautifully.
- Eggs: These bind everything together while adding richness; use large eggs for best results.
- Milk: Whole milk works wonders here; it keeps the batter moist and adds flavor.
- Fresh Herbs (optional): Thyme or rosemary can elevate the flavor profile; finely chop them before adding.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease a round cake pan with butter or non-stick spray to prevent sticking later.
Sauté the Lardons: In a skillet over medium heat, cook lardons until they’re crispy and golden brown—about 5 minutes should do it. Drain excess fat on paper towels before adding them to your batter.
Mix Dry Ingredients: In a large mixing bowl, whisk together flour and baking powder until combined. This lightens the mixture and ensures even distribution.
Combine Wet Ingredients: In another bowl, beat eggs and then stir in milk until smooth. Add this mixture slowly into dry ingredients while stirring gently to avoid lumps forming.
Add Cheese & Lardons: Fold in chunks of Camembert along with sautéed lardons into your batter carefully. Try not to over-mix; we want those lovely pockets of cheese!
Bake Your Cake: Pour batter into prepared pan and bake in preheated oven for 40-45 minutes until golden brown on top. A toothpick inserted should come out clean—unless you hit cheese!
This process creates an irresistible masterpiece that fills your kitchen with mouthwatering aromas.
Once you take this savory delight out of the oven and let it cool slightly, slice into it and watch as warm cheese oozes out! Serve warm or at room temperature; each bite holds a cheesy surprise paired with crispy bits that’ll have everyone asking for seconds! Enjoy sharing stories around the table as you relish every forkful of this spectacular treat!
And there you have it—a delectable Camembert Lardons Cake that combines rich flavors with easy preparation! Happy baking!
You Must Know
- This delightful Camembert Lardons Cake is more than just a savory treat; it offers the perfect blend of creamy and crunchy
- The aroma of baked cheese will have everyone rushing to the kitchen
- Trust me, this cake is a guaranteed crowd-pleaser for any gathering
Perfecting the Cooking Process
Start by preparing your lardons first, allowing them to crisp up beautifully, then mix in the Camembert while the batter comes together for a luscious finish.
Add Your Touch
Feel free to swap the lardons for crispy bacon or add herbs like rosemary to elevate the flavor profile.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in an oven to maintain texture.
Chef's Helpful Tips
- For best results, always use room-temperature ingredients for even mixing
- Pay attention to baking times; overbaking can lead to dryness
- Embrace experimentation; adding different cheeses can create exciting flavors!
It’s funny how I once made this dish for a friend’s birthday, and it stole the show! Everyone was asking for seconds, and I ended up sharing my recipe that day.
FAQ
What type of cheese works best in Camembert Lardons Cake?
Camembert is ideal, but you can also experiment with Brie or goat cheese.
Can I make this cake ahead of time?
Absolutely! Prepare it a day in advance and reheat before serving.
What can I serve with Camembert Lardons Cake?
Pair it with a fresh salad or a side of roasted vegetables for balance.
Camembert Lardons Cake
- Total Time: 1 hour
- Yield: Serves 8
Description
Indulge in a savory delight with our Camembert Lardons Cake, featuring gooey cheese and crispy lardons—perfect for any gathering!
Ingredients
- 1 wheel Camembert cheese (about 250g)
- 150g diced lardons (bacon or pancetta)
- 200g all-purpose flour
- 1 tablespoon baking powder
- 2 large eggs
- 250ml whole milk
- Optional: Fresh herbs like thyme or rosemary
Instructions
- Preheat oven to 350°F (175°C) and grease a round cake pan.
- Sauté the lardons in a skillet over medium heat until crispy, about 5 minutes. Drain excess fat.
- In a mixing bowl, whisk together flour and baking powder.
- In another bowl, beat the eggs and mix in the milk. Gradually combine with dry ingredients, stirring gently.
- Carefully fold in chunks of Camembert and sautéed lardons.
- Pour batter into the prepared pan and bake for 40-45 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Savory Cake
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 220
- Sugar: 1g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 80mg
