Description
Indulge in a savory delight with our Camembert Lardons Cake, featuring gooey cheese and crispy lardons—perfect for any gathering!
Ingredients
Scale
- 1 wheel Camembert cheese (about 250g)
- 150g diced lardons (bacon or pancetta)
- 200g all-purpose flour
- 1 tablespoon baking powder
- 2 large eggs
- 250ml whole milk
- Optional: Fresh herbs like thyme or rosemary
Instructions
- Preheat oven to 350°F (175°C) and grease a round cake pan.
- Sauté the lardons in a skillet over medium heat until crispy, about 5 minutes. Drain excess fat.
- In a mixing bowl, whisk together flour and baking powder.
- In another bowl, beat the eggs and mix in the milk. Gradually combine with dry ingredients, stirring gently.
- Carefully fold in chunks of Camembert and sautéed lardons.
- Pour batter into the prepared pan and bake for 40-45 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Savory Cake
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 220
- Sugar: 1g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 80mg