Description
Cheesy Baked Squash Rounds are a delightful culinary treat that will elevate any meal. With their golden, crispy edges and gooey, cheesy centers, these rounds are not only easy to make but also irresistible to both kids and adults. Perfect as an appetizer or side dish, they add a vibrant touch to family dinners or gatherings. You’ll love the rich flavors combined with a satisfying crunch, making them the star of your table.
Ingredients
Scale
- 2 medium Fresh Yellow Squash (sliced into ½-inch rounds)
- 1 cup Shredded Cheese (mozzarella and cheddar blend)
- 2 tablespoons Olive Oil (extra virgin)
- 1 teaspoon Italian Seasoning
- ¼ teaspoon Salt
- ¼ teaspoon Pepper
- ½ cup Panko Breadcrumbs
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Slice fresh yellow squash into even rounds about half an inch thick.
- In a large bowl, toss squash slices with olive oil, Italian seasoning, salt, and pepper until well-coated.
- Place shredded cheese generously on top of each round and sprinkle with panko breadcrumbs for added crunch.
- Bake in the preheated oven for about 20 minutes or until tops are golden brown and bubbly.
- Allow to cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer/Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 rounds (90g)
- Calories: 180
- Sugar: 2g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 15mg