Description
Chicken Parmesan Soup is a heartwarming dish that brings the classic flavors of chicken parmesan into a creamy, comforting soup. Packed with tender chicken, rich tomatoes, and gooey cheese, this recipe is perfect for chilly evenings or cozy family gatherings. Easy to prepare and bursting with flavor, it’s sure to become a staple in your kitchen.
Ingredients
Scale
- 3 cups boneless, skinless chicken breasts (diced)
- 2 tbsp olive oil
- 1 medium onion (diced)
- 4 cloves fresh garlic (minced)
- 4 cups low-sodium chicken broth
- 1 can (14.5 oz) diced tomatoes (with juice)
- 2 tsp dried Italian herbs (oregano and basil)
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
Instructions
- Prepare the ingredients by dicing the onion, mincing the garlic, and cutting the chicken into bite-sized pieces.
- In a large pot over medium heat, heat olive oil and sauté onions until translucent (about 5 minutes). Add garlic and cook for an additional minute.
- Add diced chicken to the pot with salt and pepper; cook until no longer pink (about 6-8 minutes).
- Pour in chicken broth and canned tomatoes; stir in dried herbs. Simmer on low for about 15 minutes.
- Stir in heavy cream and gradually add Parmesan cheese until melted.
- Serve hot, optionally garnished with extra cheese or fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 385
- Sugar: 3g
- Sodium: 920mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 33g
- Cholesterol: 109mg