Description
Indulge in the comfort of Southern cuisine with this savory collard greens recipe. The vibrant greens are simmered to perfection in a delicious broth infused with aromatic garlic, onion, and a splash of apple cider vinegar. This dish not only warms the heart but also evokes cherished memories of family gatherings. Perfect as a side or a hearty main, these collard greens are sure to impress at any meal.
Ingredients
Scale
- 1 bunch collard greens (about 1 pound)
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cups low-sodium chicken broth
- 2 tablespoons apple cider vinegar
- Salt and pepper, to taste
- Optional: 1 smoked turkey leg or ham hock
Instructions
- Thoroughly rinse the collard greens under cold water, removing tough stems and tearing leaves into bite-sized pieces.
- In a large pot over medium heat, warm olive oil. Sauté the onion until translucent (about 5 minutes), then add minced garlic and cook for an additional minute.
- Pour in chicken broth and bring to a gentle simmer; season with salt and pepper. If desired, add smoked turkey leg or ham hock for extra flavor.
- Gradually stir in collard greens, ensuring they’re submerged in the broth. Cover and cook for 30-40 minutes until tender while retaining their color.
- Remove from heat; drizzle with apple cider vinegar before serving hot.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Simmering
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 2g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 10mg