Description
Collard greens are a beloved Southern staple that brings warmth and depth to any meal. With their hearty texture and earthy flavor, these greens become a delightful side dish when sautéed with garlic, onion, and a touch of vinegar. This easy recipe transforms simple ingredients into a comforting dish that’s perfect for family gatherings or weeknight dinners. Get ready to impress your guests with collard greens that are not only delicious but also visually stunning!
Ingredients
Scale
- 1 bunch collard greens (about 1 lb), washed and chopped
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 medium onion, diced
- 2 cups low-sodium vegetable broth
- 1 tbsp apple cider vinegar
- ½ tsp red pepper flakes (adjust to taste)
- Salt and pepper to taste
Instructions
- Rinse the collard greens thoroughly under cold water. Remove tough stems by folding each leaf in half and cutting along the spine.
- In a large pot, heat olive oil over medium heat. Add minced garlic and diced onion; sauté until fragrant and translucent, about 4-5 minutes.
- Add the collard greens to the pot, stirring for about 2 minutes until they begin to wilt.
- Pour in the vegetable broth and sprinkle with red pepper flakes. Cover the pot and bring to a simmer.
- Cook on low heat for 30-40 minutes until tender, stirring occasionally.
- Drizzle apple cider vinegar over the greens before serving and adjust seasonings as needed.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (180g)
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg