Description
Egg Roll Stir Fry is a quick and flavorful dish that brings the deliciousness of classic egg rolls to your dinner table in a matter of minutes. This vibrant stir fry combines crispy cabbage, tender protein, and a savory sauce, creating a delightful meal that’s perfect for busy weeknights or a cozy dinner at home. With the ability to customize ingredients, it’s a versatile recipe that will satisfy everyone’s taste buds.
Ingredients
Scale
- 1 lb ground pork or chicken
- 4 cups shredded cabbage
- 1 cup carrots, thinly sliced or shredded
- 4 green onions, chopped (white and green parts)
- 3 tbsp low-sodium soy sauce
- 2 tsp sesame oil
- 1 tbsp rice vinegar
Instructions
- Prepare your ingredients by chopping vegetables and protein.
- Heat a large skillet over medium-high heat with a drizzle of oil. Add ground pork or chicken and cook until browned.
- Stir in shredded cabbage, carrots, and half of the green onions. Sauté until veggies are slightly wilted but still crunchy.
- In a bowl, whisk together soy sauce, sesame oil, and rice vinegar. Pour over stir fry and mix well.
- Cook for an additional few minutes until heated through. Serve in bowls and garnish with remaining green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg