Description
Savor the delightful taste of the Grilled Cheese Burrito, a perfect blend of crispy tortillas and melty cheeses. This easy-to-make dish combines savory fillings for a warm, satisfying experience that’s ideal for any occasion. With its golden-brown crust and customizable ingredients, this recipe is sure to impress at game day gatherings or cozy nights in.
Ingredients
Scale
- 2 large flour tortillas
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup cooked, shredded chicken or black beans
- 1/4 cup sour cream
- 1 tsp cumin
- 1 tsp paprika
- 2 tbsp butter
Instructions
- Gather all your ingredients.
- In a bowl, mix shredded chicken (or black beans) with cumin, paprika, and sour cream until combined.
- Lay one tortilla flat; sprinkle half with cheddar and Monterey Jack cheeses. Add a scoop of filling on top.
- Fold the tortilla to create a half-moon shape.
- Heat a skillet over medium heat and melt butter. Place the burrito seam-side down in the skillet.
- Cook for 3-4 minutes on each side until golden brown and crispy.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 burrito (180g)
- Calories: 510
- Sugar: 2g
- Sodium: 850mg
- Fat: 29g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 70mg