Delicious Ground Beef Enchiladas

Name: Delicious Ground Beef Enchiladas
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 1 lb lean ground beef; 8 soft flour tortillas; 2 cups grated cheddar cheese; 1 can enchilada sauce (red or green); 1 medium onion, finely chopped; 2 cloves garlic, minced; 1 tsp cumin; 1 tsp chili powder; Sour cream (optional)

By Lina Baker

March 12, 2025

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The aroma of sizzling ground beef wafts through the air as you imagine biting into a warm enchilada stuffed with savory goodness. Just the thought of rich flavors mingling with melted cheese is enough to make anyone’s mouth water and heart race with excitement.

I remember the first time I tried making ground beef enchiladas; my kitchen turned into a culinary battlefield, but the delicious outcome was worth every strategic move and dash of spice. Ideal for cozy family dinners or festive gatherings, these enchiladas promise an unforgettable flavor experience that will have everyone asking for seconds.

Why You'll Love This Recipe

These ground beef enchiladas are quick to prepare and a total crowd-pleaser
The bold flavors burst in your mouth while being visually appealing on any dinner table
You can easily customize them based on your taste preferences or dietary restrictions
Perfect for weeknight dinners or weekend feasts!

I once served these at a family gathering, and they vanished faster than you could say “enchilada.” Everyone raved about how delicious they were!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef: Choose lean ground beef for a healthier dish; it keeps the flavor without excess grease.
Tortillas: Soft flour tortillas work best for wrapping; they hold everything together beautifully.
Cheddar Cheese: Grate fresh cheddar cheese for a melty topping that brings everything together in cheesy harmony.
Enchilada Sauce: A can of your favorite red or green sauce adds essential flavor; homemade is great if you have time!
Onions: Chop onions finely; they add sweetness and depth when sautéed alongside the beef.
Garlic: Fresh garlic elevates the flavor profile; always use fresh instead of pre-minced for better results.
Cumin and Chili Powder: These spices bring warmth and earthiness to your filling; don’t skimp on them!
Sour Cream (optional): A dollop of sour cream on top adds creaminess and balances the heat from spices.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Gather all ingredients on your counter so you don’t run around like a headless chicken while cooking. This makes the process smooth and enjoyable.

Sauté the Beef: In a skillet over medium heat, add ground beef along with chopped onions and minced garlic. Cook until browned and fragrant, about 7-10 minutes.

Add Spices: Sprinkle cumin and chili powder over the cooked beef mixture. Stir well to incorporate all those lovely flavors evenly throughout.

Assemble Tortillas: Take a tortilla, spoon some beef mixture down the center, sprinkle cheese generously over it, then roll it tightly like a burrito. Place seam-side down in a baking dish.

Pour Sauce & Bake: Once all tortillas are assembled, pour enchilada sauce generously over them. Top with more cheese because who doesn’t love extra cheese? Bake at 350°F (175°C) for 20-25 minutes until bubbly.

Add Final Touches: Remove from oven and let cool slightly before serving. Top with sour cream or fresh cilantro for an extra touch of flavor and color!

Now you’re ready to serve your delightful ground beef enchiladas! Enjoy every cheesy bite while relishing in your culinary triumph.

These ground beef enchiladas are not just food; they’re an experience waiting to happen!

You Must Know

Ground beef enchiladas are a delightful blend of flavors; they can easily be adjusted to suit your taste
The rich aroma of spices and melted cheese will have everyone gathering at the table
Perfect for family dinners or a cozy night in

Perfecting the Cooking Process

Start by browning the ground beef with onions and spices before assembling the enchiladas. This ensures the meat is flavorful and reduces prep time.

Serving and storing

Add Your Touch

Feel free to swap ground beef for shredded chicken or black beans. Top with fresh cilantro or avocado for an extra flavor boost.

Storing & Reheating

Store leftover enchiladas in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through.

Chef's Helpful Tips

To achieve perfect enchiladas, consider using corn tortillas instead of flour for that authentic taste
Always warm tortillas before filling; this prevents tearing
Don’t skimp on cheese—it’s the glue that holds everything together!

Cooking these enchiladas takes me back to family gatherings where everyone fought over the last piece—definitely a sign of a successful dish!

FAQs

FAQ

What kind of ground beef should I use for enchiladas?

Use 80/20 ground beef for a balance of flavor and juiciness without being too greasy.

Can I make ground beef enchiladas ahead of time?

Yes, prepare them in advance, refrigerate, and bake when ready to serve.

How do I prevent my enchiladas from getting soggy?

Ensure tortillas are warmed before filling them to maintain their texture and crispness.

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