Delicious Homemade Spanish Rice Recipe for Your Fiesta

The aroma of simmering spices dances through the air, teasing your senses with promises of a flavorful journey. With every whiff, you can almost taste the perfect blend of herbs and tomatoes in this Homemade Spanish Rice Recipe that warms both your heart and your tummy.

Picture this: It’s a sunny Saturday afternoon, and you’re gathered with friends for a backyard fiesta. The laughter, the music, and—oh yes—the mouthwatering scent of homemade Spanish rice wafting from the kitchen create an atmosphere that feels like a celebration. This dish isn’t just food; it’s a ticket to nostalgia, connecting you to family gatherings and summer cookouts.

Ingredients for Homemade Spanish Rice Recipe

Here’s what you’ll need to make this delicious dish:

• Long-Grain White Rice: Opt for long-grain rice for fluffy texture; avoid sticky varieties.

• Vegetable Broth: Adds depth of flavor; feel free to use chicken broth if preferred.

• Canned Diced Tomatoes: Choose tomatoes with green chilies for an added kick.

• Onion: A medium onion diced finely enhances sweetness and aroma in your rice.

• Garlic: Fresh garlic cloves pack a punch; minced garlic is ideal for flavor infusion.

• Cumin: This aromatic spice gives your rice that authentic Spanish flair.

• Olive Oil: Use extra virgin olive oil for its rich taste and health benefits.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Homemade Spanish Rice Recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients on the counter. This makes cooking smoother than butter on a hot skillet.

Step 2: Sauté the Aromatics

In a large skillet over medium heat, add olive oil and let it warm up. Toss in the diced onion and sauté until translucent—about five minutes. Add minced garlic and cook for another minute until fragrant. Your kitchen will smell like heaven!

Step 3: Toast the Rice

Add the long-grain white rice into the skillet with the onions and garlic. Stir frequently for about two minutes until the rice turns slightly golden. This step ensures every grain will absorb all those fabulous flavors.

Step 4: Add Liquid Ingredients

Pour in vegetable broth and canned diced tomatoes (with their juices) into the skillet. Sprinkle cumin over everything like confetti at a parade! Stir well to combine.

Step 5: Simmer Away

Bring everything to a gentle boil before reducing heat to low. Cover your skillet with a lid and let it simmer for about twenty minutes or until rice is tender and has absorbed all liquid.

Step 6: Fluff & Serve

Once cooked, remove from heat and let it sit covered for an additional five minutes. Fluff with a fork before serving—this makes it look as inviting as it tastes!

Transfer to plates or bowls alongside your favorite grilled chicken or tacos, creating an unforgettable meal experience that’s sure to impress.

Now that you’ve mastered this Homemade Spanish Rice Recipe, you’ll want to whip it up every chance you get!

Perfecting the Cooking Process

Start by sautéing onions and garlic until they’re fragrant and golden. Then, add your rice to toast it slightly before pouring in the broth and spices. Let it simmer gently, absorbing all those delicious flavors for perfectly cooked rice every time.

Add Your Touch

Feel free to customize this homemade Spanish rice recipe by adding veggies like bell peppers or peas. You can swap out spices too; try saffron for an upscale twist or toss in some chorizo for a bit of heat and heartiness.

Storing & Reheating

To store your homemade Spanish rice, let it cool completely before transferring it to an airtight container. It keeps well in the fridge for up to four days. To reheat, simply add a splash of water and warm it gently on the stove or microwave.

Sometimes I whip up this homemade Spanish rice recipe for potlucks, and it never fails to impress! One time, my friend declared it better than his abuela’s—now that’s a compliment!

FAQs:

What ingredients do I need for a Homemade Spanish Rice Recipe?

To prepare a delicious Homemade Spanish Rice Recipe, you’ll need essential ingredients such as long-grain white rice, tomato sauce, onion, garlic, vegetable broth, and spices like cumin and paprika. You can also add bell peppers or peas for extra flavor and color. These ingredients come together to create a flavorful base that makes this dish a perfect side for any meal.

How long does it take to cook Homemade Spanish Rice?

Cooking Homemade Spanish Rice generally takes about 30 minutes. First, sauté the onions and garlic until fragrant. Then add the rice and cook until slightly toasted. Pour in the broth and tomato sauce, bring it to a simmer, cover, and reduce heat. After approximately 20 minutes, your rice should be fluffy and fully cooked, ready to serve.

Can I use brown rice instead of white rice in this recipe?

Yes, you can use brown rice instead of white rice for your Homemade Spanish Rice Recipe. However, keep in mind that brown rice requires a longer cooking time and more liquid compared to white rice. Adjust your cooking time to about 45-50 minutes to ensure the brown rice is tender while still absorbing all the tasty flavors from the spices and broth.

What dishes pair well with Homemade Spanish Rice?

Homemade Spanish Rice pairs wonderfully with various dishes. You can serve it alongside grilled chicken, fish tacos, or spicy shrimp for a delicious meal. It also complements bean dishes or enchiladas beautifully. This versatile side dish enhances any main course with its rich flavors and vibrant colors.

Conclusion for Homemade Spanish Rice Recipe:

In summary, making a Homemade Spanish Rice Recipe is simple and rewarding. By using basic ingredients like rice, tomato sauce, and spices, you create a flavorful side dish that enhances various meals. Remember to adjust cooking times if you’re using brown rice instead of white. Enjoy this easy-to-make dish with your favorite proteins for a complete dining experience!

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Homemade Spanish Rice

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• Author: Jennifer
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Homemade Spanish Rice is a vibrant and flavorful side dish that brings a taste of the Mediterranean to your table. This simple recipe combines long-grain white rice with sautéed onions, garlic, and aromatic spices, all simmered in vegetable broth and diced tomatoes for a deliciously hearty meal. Perfect for potlucks or family dinners, this rice dish is sure to be a hit at any gathering!

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Ingredients

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• 1 cup long-grain white rice
• 2 cups vegetable broth
• 1 can (14.5 oz) diced tomatoes with green chilies
• 1 medium onion, finely diced
• 3 cloves garlic, minced
• 1 tsp cumin
• 2 tbsp extra virgin olive oil

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Instructions

1. Prepare your ingredients by gathering them on the counter.
2. In a large skillet over medium heat, warm the olive oil and sauté the diced onion until translucent (about 5 minutes). Add minced garlic and cook for another minute until fragrant.
3. Stir in the long-grain white rice and toast it for about 2 minutes until slightly golden.
4. Pour in the vegetable broth and canned diced tomatoes along with their juices. Sprinkle cumin over the mixture and stir well.
5. Bring to a gentle boil, then reduce heat to low. Cover and simmer for about 20 minutes or until the rice is tender and has absorbed all the liquid.
6. Remove from heat and let sit covered for an additional 5 minutes before fluffing with a fork.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Side Dish
• Method: Sautéing
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 210
• Sugar: 3g
• Sodium: 450mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 0mg