One-Pan Chicken with Buttered Noodles

Name: One-Pan Chicken with Buttered Noodles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts (approx. 1.5 lbs); 4 cloves fresh garlic, minced; 4 tbsp unsalted butter; 8 oz egg noodles; 2 cups low-sodium chicken broth; ¼ cup fresh parsley, chopped; Salt and pepper to taste

By Lina Baker

April 2, 2025

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Imagine a plate of juicy chicken, seared to golden perfection, nestled atop a bed of buttery noodles that twirl like dancers in a delicious waltz. One-Pan Chicken with Buttered Noodles is not just a dish it’s an experience that tantalizes your taste buds and comforts your soul. The aroma wafts through the kitchen, wrapping you in warmth as you anticipate the first forkful each bite bursting with savory goodness.

This dish is perfect for those busy weeknights or cozy weekends when you want to impress without breaking a sweat. I still remember the first time I made this recipe my family gathered around the table, their eyes lighting up as they took their first bites. The laughter, the chatter, and the shared joy of good food are what make moments special. Let’s dive into this culinary adventure that promises to be both simple and scrumptious

Why You'll Love This Recipe

This One-Pan Chicken with Buttered Noodles offers an effortless cooking experience without sacrificing flavor
It’s visually appealing and makes dinner feel special on any occasion
The combination of tender chicken and creamy noodles creates a comfort food dream come true
Plus, clean-up is a breeze since everything is cooked in one pan

Sharing this recipe at our last family gathering led to smiles and happy bellies all around.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well for four servings adjust based on your guest list.
Fresh Garlic: Use firm cloves for robust flavor don’t skimp here garlic makes everything better
Butter: Opt for unsalted butter to control the seasoning it adds richness to the noodles.
Egg Noodles: These cook quickly and soak up all the flavors beautifully you can substitute with pasta if needed.
Chicken Broth: A flavorful base that enhances every bite low-sodium varieties work best.
Parsley: Fresh parsley brightens up the dish visually and adds a hint of freshness.
Salt & Pepper: Essential seasonings to elevate flavors season generously but taste as you go

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by gathering chicken breasts and seasoning them with salt and pepper. Chop fresh garlic finely and set aside for later use.

Sear the Chicken: In a large skillet over medium-high heat, melt two tablespoons of butter. When it sizzles, add seasoned chicken breasts. Cook for about 6-7 minutes per side until golden brown and cooked through.

Add Garlic & Broth: Once the chicken is done, add chopped garlic into the pan. Stir for about 30 seconds until fragrant, then pour in chicken broth while scraping up any tasty bits stuck on the bottom.

Cook the Noodles: Add egg noodles directly into the skillet with broth. Bring to a simmer, cover, and let cook according to package instructions (typically around 8-10 minutes) until al dente.

Toss in Butter & Parsley: After cooking, reduce heat to low. Stir in remaining butter until melted, making those noodles shine Toss in freshly chopped parsley for color and zest.

Serve & Enjoy : Plate your One-Pan Chicken with Buttered Noodles beautifully or serve family-style right from the pan Don’t forget to garnish with extra parsley if feeling fancy.

Now that you’ve created this delightful meal that looks gourmet but took minimal effort, dig in It’s perfect for impressing guests or enjoying on a cozy night in.

You Must Know

One-Pan Chicken with Buttered Noodles is a lifesaver for busy weeknights
This dish combines juicy chicken and buttery noodles, creating a comforting meal that feels gourmet without the fuss
Plus, cleanup is a breeze since everything cooks in one pan

Perfecting the Cooking Process

Start by searing the chicken until golden brown, then cook the noodles in the same pan to soak up all those delicious flavors. This method not only enhances taste but also streamlines your cooking process.

Serving and storing

Add Your Touch

Feel free to swap out the chicken for shrimp or tofu for a delightful twist. Adding vegetables like bell peppers or broccoli can elevate both flavor and nutrition, making it your personal masterpiece.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stovetop over low heat, adding a splash of broth to revive that creamy sauce and prevent drying out.

Chef's Helpful Tips

Mastering One-Pan Chicken with Buttered Noodles can transform your weeknight dinners
Remember to season your chicken well before cooking it makes all the difference
Don’t rush cooking the noodles let them absorb the sauce for maximum flavor

Cooking this dish always reminds me of family gatherings where laughter fills the air as we share stories. The delightful aroma of buttery noodles brings everyone together, creating memories I cherish deeply.

FAQs

FAQ

Can I use whole grain noodles for One-Pan Chicken with Buttered Noodles?

Yes, whole grain noodles can add more fiber while still tasting delicious.

What type of chicken works best for this recipe?

Boneless chicken breasts are ideal for their quick cooking time and tenderness.

Are there vegetarian options for One-Pan Chicken with Buttered Noodles?

Absolutely Swap chicken for mushrooms or tofu for a satisfying vegetarian version.

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