Description
One-Pan Chicken with Buttered Noodles is a comforting, gourmet-style meal made effortlessly in just one pan. Juicy, seared chicken pairs beautifully with buttery egg noodles, creating a dish that is both simple and satisfying. Perfect for busy weeknights or cozy gatherings, this recipe promises to delight your taste buds while making cleanup a breeze. Gather your loved ones around the table and enjoy the laughter and joy that great food brings!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (approx. 1.5 lbs)
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 8 oz egg noodles
- 2 cups low-sodium chicken broth
- ¼ cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- 1. Season chicken breasts with salt and pepper. In a large skillet over medium-high heat, melt 2 tbsp of butter and add the chicken. Sear each side for 6-7 minutes until golden brown.
- 2. Add minced garlic to the skillet and sauté for about 30 seconds or until fragrant. Pour in chicken broth while scraping up any brown bits from the bottom.
- 3. Stir in egg noodles directly into the skillet. Bring to a simmer, cover, and cook according to package instructions (8-10 minutes) until al dente.
- 4. Lower heat and mix in remaining butter until melted. Toss in chopped parsley for added color and flavor.
- 5. Serve hot, garnished with extra parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 90mg