Description
Experience the perfect harmony of flavors with this Sheet Pan Gnocchi with Sausage and Kale. Tender gnocchi roast to golden perfection alongside savory Italian sausage and vibrant kale, creating a hearty dish that’s both comforting and nutritious. Ideal for weeknight dinners or entertaining guests, this recipe is easy to prepare and sure to impress. Gather your friends and family around the table to enjoy this delightful, one-pan meal that transforms simple ingredients into a culinary masterpiece.
Ingredients
Scale
- 1 pound store-bought gnocchi
- 1 pound Italian sausage (sweet or spicy)
- 4 cups fresh kale, chopped
- 1 cup cherry tomatoes, halved
- 2 tablespoons extra virgin olive oil
- 4 cloves garlic, minced
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Chop kale into bite-sized pieces and halve cherry tomatoes.
- In a large bowl, crumble the sausage.
- Combine gnocchi, sausage, kale, tomatoes, garlic, olive oil, salt, and pepper; toss until well-coated.
- Spread the mixture on a parchment-lined baking sheet.
- Roast for 20-25 minutes until golden brown and fragrant.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 50mg