Description
Indulge in the delightful flavors of Sheet Pan Sausage and Peppers, a dish that combines juicy Italian sausage with colorful roasted peppers and onions. This one-pan wonder is not only easy to prepare but also perfect for busy weeknights or casual gatherings. With minimal clean-up required, you can enjoy a delicious meal that’s bursting with flavor and sure to please the whole family.
Ingredients
Scale
- 1 lb Italian sausage (sweet or spicy)
- 3 bell peppers (1 red, 1 yellow, 1 green), sliced
- 1 large onion, sliced
- 2 tbsp extra virgin olive oil
- 2 tsp garlic powder
- 1 tsp dried Italian herbs (oregano, basil, thyme)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the bell peppers and onion into strips.
- In a large bowl, toss the sliced vegetables with olive oil, garlic powder, salt, pepper, and Italian herbs until evenly coated.
- Place the sausages on top of the seasoned vegetables on a sheet pan.
- Roast in the oven for 25-30 minutes or until the sausages are cooked through and the veggies are tender.
- Let cool slightly before serving directly from the pan.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 of recipe (approximately 250g)
- Calories: 380
- Sugar: 5g
- Sodium: 850mg
- Fat: 26g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg