Description
Savor the warmth of Shepherd’s Pie Tater Tot Casserole, a comforting blend of seasoned meat, rich gravy, and a crispy tater tot topping—ideal for family meals and gatherings.
Ingredients
- Ground beef or lamb
- Onion
- Carrots
- Frozen peas
- Beef broth
- Tater tots
- Cheddar cheese
- Worcestershire sauce
- Dried thyme
- Salt and pepper
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a 9×13-inch baking dish.
- In a large skillet over medium heat, sauté chopped onions in oil until translucent (about 5 minutes).
- Add ground beef or lamb and cook until browned. Stir in diced carrots and frozen peas; combine well.
- Pour in beef broth, Worcestershire sauce, dried thyme, salt, and pepper. Simmer for about 5 minutes until slightly thickened.
- Spread the meat mixture evenly into the prepared baking dish, then layer tater tots on top.
- Bake for 25-30 minutes until tater tots are golden brown and crispy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg