Description
Experience the warmth of Slow Cooker Turkey and Rice, a delightful dish that combines tender turkey and fluffy rice simmered in a savory broth. Perfect for cozy family dinners, this recipe is not only simple to prepare but also creates lasting memories around the dinner table. The enticing aroma will draw everyone in, making it a beloved addition to your culinary repertoire.
Ingredients
Scale
- 1.5 lbs boneless turkey breasts
- 1 cup long grain rice
- 4 cups low-sodium chicken broth
- 1 large sweet onion, chopped
- 4 garlic cloves, minced
- 2 medium carrots, diced
- 1 cup frozen green peas
- 1 tsp fresh thyme leaves
- 1 bay leaf
- Salt and pepper to taste
Instructions
- Prep your ingredients: Chop the onions and carrots. Let the turkey rest at room temperature for about 20 minutes.
- Optional: Sauté onions and garlic in olive oil until translucent (about 3-5 minutes).
- Layer turkey breasts in the slow cooker; add rice, sautéed veggies, and pour in chicken broth.
- Season with thyme, bay leaf, salt, and pepper. Stir gently without disturbing layers.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred turkey with two forks before serving; stir in frozen peas to warm through.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 420mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg