Description

Enjoy the vibrant flavors of Strawberry Shortcake Kabobs, a delightful summer treat that combines juicy strawberries, fluffy cake, and creamy whipped topping. Perfect for barbecues or family picnics, these easy-to-make skewers are not only visually appealing but also bursting with sweetness in every bite. Experience nostalgia and joy as you indulge in this fun dessert that’s sure to impress your guests!

Ingredients

Scale

2 cups fresh strawberries, hulled
1 cup shortcake or pound cake, cut into 1-inch cubes
1 cup whipped cream (store-bought or homemade)
Skewers (wooden or metal)

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Instructions

Wash the strawberries under cool water and pat them dry. Remove the green tops.
Cut the shortcake or pound cake into bite-sized cubes.
Thread a strawberry onto a skewer, followed by a cube of cake, then another strawberry. Repeat until filled, leaving space at the end.
Refrigerate assembled kabobs for about 30 minutes to chill.
Serve on a platter and drizzle with chocolate sauce if desired.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No cooking involved
Cuisine: American

Nutrition

Serving Size: 1 kabob (75g)
Calories: 130
Sugar: 12g
Sodium: 40mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 1g
Protein: 2g
Cholesterol: 10mg