Description
Taco Bell Beefy Melt Burrito (Copycat Version) is a mouthwatering delight that brings the fast-food experience right to your kitchen. Packed with seasoned ground beef, gooey cheese, and soft flour tortillas, this burrito is perfect for lunch, dinner, or those late-night cravings. It’s easy to make and customize, ensuring it satisfies everyone at your table with every cheesy bite!
Ingredients
Scale
- 1 lb lean ground beef
- 1 packet taco seasoning
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- 1 cup refried beans
Instructions
- Brown the ground beef in a skillet over medium heat until fully cooked; drain excess fat.
- Add taco seasoning and water according to package instructions; simmer for about 5 minutes.
- Warm tortillas in a pan or microwave until pliable.
- Spread refried beans on each tortilla, add seasoned beef mixture, and top with shredded cheese and sour cream.
- Fold in the sides of each tortilla and roll tightly from the bottom up.
- Serve with extra sauce or salsa on top as desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American/Mexican
Nutrition
- Serving Size: 1 burrito (200g)
- Calories: 500
- Sugar: 2g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 70mg