Description
Warm up with this hearty Taco Soup Recipe With Chicken, a delightful combination of tender chicken, vibrant vegetables, and zesty spices. Each bowl is packed with flavor and comfort, making it perfect for busy weeknights or cozy gatherings. In under an hour, you can enjoy a nutritious meal that satisfies your cravings and delights your taste buds!
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tbsp olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup bell peppers, chopped (any color)
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 2 tbsp taco seasoning
- 4 cups chicken broth
Instructions
- Heat olive oil in a large pot over medium heat. Add diced chicken breasts seasoned with salt and pepper; cook until browned on all sides (about 5-7 minutes).
- Add diced onions and minced garlic to the pot; sauté until onions are translucent (around 3 minutes).
- Stir in chopped bell peppers, canned tomatoes (with juices), black beans, kidney beans, taco seasoning, and chicken broth.
- Bring mixture to a gentle boil, then reduce heat to low and let simmer for about 20-25 minutes for flavors to meld.
- Taste and adjust seasonings as desired.
- Serve hot, garnished with toppings like cheese or sour cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1.5 cups (360g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 12g
- Protein: 30g
- Cholesterol: 85mg