Description
A vibrant, flavorful dish featuring fresh veggies, grilled chicken, and a zesty dressing. Perfect for summer gatherings or as a light meal any time of year!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- Crisp romaine or butter lettuce
- Shredded red cabbage
- Thinly shredded carrots
- Fresh cilantro
- Roasted peanuts
- Dressing: lime juice, low-sodium soy sauce, fish sauce, honey, chili paste
Instructions
- Preheat grill or stovetop pan over medium-high heat. Season chicken with salt and pepper and grill for 6-7 minutes per side until golden brown and fully cooked.
- While the chicken cooks, chop lettuce and shred cabbage and carrots.
- In a small bowl, whisk together lime juice, soy sauce, fish sauce, honey, and chili paste until well combined.
- Let the chicken cool slightly before slicing it into strips. In a large bowl, combine lettuce, cabbage, carrots, cilantro, peanuts, and chicken strips. Drizzle with dressing.
- Toss gently until everything is coated in the dressing. Serve immediately or chill briefly before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Grilling
- Cuisine: Thai
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 75mg