Description
Tomato Bruschetta is a vibrant and delectable appetizer that combines the freshness of ripe tomatoes, aromatic basil, and a hint of balsamic glaze, all served atop crispy toasted bread. This dish captures the essence of Italian cuisine, making it perfect for gatherings or a delightful treat any time. With its stunning presentation and irresistible flavors, Tomato Bruschetta is sure to impress both family and friends.
Ingredients
Scale
- 4 medium ripe tomatoes, diced (about 2 cups)
- 1 cup fresh basil leaves, chopped
- 2 cloves garlic, minced
- 2 tablespoons balsamic vinegar
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
- 1 large crusty baguette, sliced into 1-inch thick pieces
Instructions
- Prepare the Ingredients: Wash and dice tomatoes; chop basil and mince garlic.
- Combine Flavors: In a bowl, mix tomatoes, basil, garlic, balsamic vinegar, olive oil, salt, and pepper. Allow to sit for at least 15 minutes.
- Toast the Bread: Preheat oven to 400°F (200°C). Arrange bread slices on a baking sheet; brush with olive oil and toast until golden brown (about 10 minutes).
- Assemble: Top each slice of toasted bread with the tomato mixture while still warm.
- Serve: Drizzle with additional balsamic glaze if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 slices (50g)
- Calories: 210
- Sugar: 2g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg