There’s something magical about sinking your teeth into a White BBQ Chicken Sub. Imagine juicy, tender chicken slathered in a creamy white barbecue sauce, nestled in a soft, fluffy bun. The aroma wafts through the air, teasing your taste buds and beckoning you to take that first glorious bite. It’s like a warm hug from your favorite food.
This recipe is not just for your average Tuesday night; it’s perfect for summer barbecues, game day feasts, or even a cozy family dinner. I remember the first time I made these subs; they were such a hit that my friends insisted on coming over every week just to get their fix. Trust me, once you try them, you’ll be counting down the days until you can make them again! For more inspiration, check out this dinner recipes recipe.
Why You'll Love This Recipe
- These White BBQ Chicken Subs are easy to prepare and packed with flavor that explodes in your mouth
- The versatility of this dish allows for endless customization based on your taste preferences
- Visually stunning with their creamy sauce and fresh toppings, they will impress anyone at the table
- Perfect for any occasion, these subs are a guaranteed crowd-pleaser that will leave everyone wanting more
I still laugh when I think about my friend’s face after taking his first bite of these subs—he looked like he had just won the lottery.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: Choose about 3-4 chicken breasts for tender meat that absorbs flavors beautifully.
White BBQ Sauce: A must-have! Opt for homemade or store-bought for convenience without skimping on flavor.
Soft Sub Rolls: Fresh rolls are perfect; they should be fluffy enough to hold all the delicious filling.
Fresh Herbs: Use parsley or cilantro for garnish; they add freshness and color to your subs.
Pickles (optional): For an extra crunch and tangy flavor; they elevate the overall taste experience.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make White BBQ Chicken Subs
To embark on this culinary adventure, let’s break it down into easy-to-follow steps.
Cook the Chicken: Start by preheating your grill or stovetop pan over medium-high heat. Season the chicken breasts with salt and pepper before placing them on the grill. Cook each side for about 6-7 minutes until golden brown and cooked through.
Prepare the Sauce: While the chicken cooks, whisk together your white BBQ sauce ingredients in a bowl until smooth. You can adjust seasoning according to your taste if you’re feeling adventurous.
Shred the Chicken: Once cooked, remove chicken from heat and let it rest for about five minutes. Shred it using two forks until it resembles fluffy clouds of deliciousness.
Toss with Sauce: In a large mixing bowl, combine shredded chicken with white BBQ sauce. Toss well so every piece gets coated in that creamy goodness—your future self will thank you!
Assemble Your Subs: Grab your soft sub rolls and fill each one generously with the saucy chicken mixture. Top with fresh herbs and pickles if desired—a final touch to impress anyone who lays eyes on them!
Enjoying these White BBQ Chicken Subs will create memories that you and your loved ones will cherish long after the last crumb has disappeared from your plates! For more inspiration, check out this lunch recipes recipe.
You Must Know
- The secret to juicy White BBQ Chicken Subs lies in marinating the chicken overnight
- This enhances flavor and tenderness, making every bite a delight
- Pair it with crunchy veggies for a great texture contrast and extra freshness in each sub
Perfecting the Cooking Process
Start by marinating the chicken for several hours. Grill it to perfection, then let it rest before slicing for juicy subs.
Add Your Touch
Experiment with different sauces or toppings like jalapeños, avocado, or coleslaw. These swaps can elevate your White BBQ Chicken Subs immensely.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave or on a skillet to maintain flavor.
Chef's Helpful Tips
- For best results, always use fresh herbs; their flavor is unbeatable compared to dried ones
- Ensure your grill is preheated before cooking chicken for optimal sear and flavor
- Lastly, let the chicken rest after cooking; this keeps it juicy!
Sharing these White BBQ Chicken Subs with friends was unforgettable; they couldn’t stop raving about how good they tasted! Their smiles made all the effort worthwhile.
FAQ
Can I use other meats for White BBQ Chicken Subs?
Absolutely! Turkey or pork works well if you want a different twist.
What is the best way to grill chicken for this recipe?
Preheat your grill, cook on medium heat, and flip once for even grilling.
How can I make this recipe spicy?
Add hot sauce to the marinade or include spicy toppings like pepper jack cheese.
White BBQ Chicken Subs
- Total Time: 30 minutes
- Yield: Serves 4
Description
Savor the taste of summer with these delightful White BBQ Chicken Subs. Featuring tender, shredded chicken enveloped in a creamy white barbecue sauce, all nestled within soft, fluffy rolls, this recipe is perfect for any occasion—from backyard barbecues to cozy family dinners. Quick to prepare and bursting with flavor, these subs will leave everyone at the table asking for seconds!
Ingredients
- 4 boneless, skinless chicken breasts (approx. 680g)
- 1 cup white BBQ sauce (homemade or store-bought)
- 4 soft sub rolls
- ¼ cup fresh parsley or cilantro (for garnish)
- ½ cup pickles (optional)
Instructions
- Preheat your grill or stovetop pan over medium-high heat. Season chicken breasts with salt and pepper, then grill each side for 6-7 minutes until cooked through.
- While the chicken is cooking, whisk together the white BBQ sauce ingredients until smooth.
- After cooking, let the chicken rest for five minutes before shredding it using two forks.
- In a large mixing bowl, combine the shredded chicken with the white BBQ sauce, ensuring every piece is well-coated.
- Fill each sub roll generously with the saucy chicken mixture. Top with fresh herbs and pickles if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 4g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 42g
- Cholesterol: 85mg
