Description
Savor the taste of summer with these delightful White BBQ Chicken Subs. Featuring tender, shredded chicken enveloped in a creamy white barbecue sauce, all nestled within soft, fluffy rolls, this recipe is perfect for any occasion—from backyard barbecues to cozy family dinners. Quick to prepare and bursting with flavor, these subs will leave everyone at the table asking for seconds!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (approx. 680g)
- 1 cup white BBQ sauce (homemade or store-bought)
- 4 soft sub rolls
- ¼ cup fresh parsley or cilantro (for garnish)
- ½ cup pickles (optional)
Instructions
- Preheat your grill or stovetop pan over medium-high heat. Season chicken breasts with salt and pepper, then grill each side for 6-7 minutes until cooked through.
- While the chicken is cooking, whisk together the white BBQ sauce ingredients until smooth.
- After cooking, let the chicken rest for five minutes before shredding it using two forks.
- In a large mixing bowl, combine the shredded chicken with the white BBQ sauce, ensuring every piece is well-coated.
- Fill each sub roll generously with the saucy chicken mixture. Top with fresh herbs and pickles if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 4g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 42g
- Cholesterol: 85mg