Description
Allahabadi Cake is a delightful Indian dessert that captures the essence of festive gatherings with its rich, buttery texture and warm spices. This cake, infused with cardamom and topped with nuts, creates an irresistible aroma that invites everyone to share in the joy around the table. Perfect for any occasion, it transforms simple ingredients into a memorable treat that effortlessly impresses family and friends.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter (room temperature)
- 3 large eggs (room temperature)
- 1 tsp baking powder
- 1/2 cup full-fat milk (room temperature)
- 1 tsp cardamom powder
- 1/4 cup chopped nuts (cashews or almonds)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a large bowl, cream the butter and sugar until light and fluffy, about 3-5 minutes.
- Add eggs one at a time, mixing well after each addition.
- In another bowl, sift together flour, baking powder, and cardamom powder.
- Gradually mix in the dry ingredients alternately with milk until just combined.
- Fold in chopped nuts and pour the batter into the prepared pan.
- Bake for 30-35 minutes or until golden brown; a toothpick should come out clean.
- Let cool for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Indian
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 270
- Sugar: 15g
- Sodium: 160mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg