Description
Indulge in the ultimate breakfast delight with our Bagel with Cream Cheese and Tomato. This simple yet satisfying dish features a warm, toasted bagel slathered in creamy cheese, topped with juicy tomatoes and vibrant herbs. Perfect for brunch gatherings or a cozy morning at home, this recipe is sure to become a favorite for its ease and deliciousness.
Ingredients
Scale
- 2 fresh bagels
- 4 oz cream cheese (plain or flavored)
- 1 large ripe tomato (sliced)
- 1 tbsp fresh basil or chives (chopped)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Slice each bagel in half and place cut-side up on a baking sheet.
- Toast the bagels in the preheated oven for about 5-7 minutes until golden brown.
- Remove the bagels from the oven and spread a generous layer of cream cheese on each half while still warm.
- Layer the sliced tomatoes over the cream cheese, ensuring plenty of tomato on each bagel.
- Sprinkle salt and pepper over the tomatoes, then garnish with fresh herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel half (90g)
- Calories: 280
- Sugar: 2g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 25mg