Description
Baked lemon garlic salmon is a delightful dish that brings the fresh flavors of the ocean to your table. With tender salmon fillets marinated in zesty lemon and aromatic garlic, this recipe is perfect for busy weeknights or special occasions. It’s not just delicious but also visually stunning, making it a guaranteed showstopper at any gathering. Serve it with your favorite sides for a balanced meal that everyone will love.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 4 cloves fresh garlic, minced
- 1/4 cup freshly squeezed lemon juice
- 2 tbsp extra virgin olive oil
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Lightly grease a baking dish with nonstick spray or olive oil.
- In a bowl, whisk together minced garlic, lemon juice, olive oil, salt, and pepper.
- Place salmon fillets in the baking dish and pour marinade over them.
- Bake for 15-20 minutes until the salmon flakes easily with a fork.
- Garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 367
- Sugar: 0g
- Sodium: 75mg
- Fat: 23g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 90mg