Description
Bara Brith, a traditional Welsh fruit loaf, is a delightful blend of spices and sweet dried fruits that creates a comforting treat perfect for any occasion. With its moist texture and inviting aroma, this loaf is ideal for afternoon tea or family gatherings. Enjoy it warm or toasted with butter for an extra special touch.
Ingredients
Scale
- 500g strong white bread flour
- 7g instant yeast
- 100g dark brown sugar
- 1 tsp ground cinnamon
- 1 tsp mixed spice
- ½ tsp salt
- 300ml whole milk
- 50g unsalted butter (melted)
- 2 large eggs (beaten)
- 300g mixed dried fruits (sultanas, raisins, currants)
- 1 tsp baking powder
Instructions
- In a large bowl, combine flour, yeast, sugar, spices, and salt. Mix until well-blended.
- In a separate bowl, warm the milk and melted butter to about 110°F (43°C). Add the beaten eggs.
- Pour the wet ingredients into the dry mixture and stir until just combined.
- Fold in the dried fruits evenly throughout the dough.
- Knead on a floured surface for about 10 minutes until smooth and elastic.
- Place the dough in an oiled bowl covered with a damp cloth; let rise in a warm spot until doubled in size (1-2 hours).
- Preheat oven to 350°F (180°C). Shape dough into a loaf and place in a greased pan. Bake for 30-40 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Welsh
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 12g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg