Description
Berry Flag Pie is a stunning summer dessert that brings together the vibrant flavors of fresh strawberries and blueberries in a patriotic design. With a flaky, buttery crust cradling a juicy berry filling, this pie is perfect for barbecues, picnics, or festive gatherings. Easy to make and visually impressive, it’s sure to become the star of your next celebration.
Ingredients
Scale
- 1 pre-made pie crust (9-inch)
- 2 cups fresh strawberries, sliced
- 1 cup fresh blueberries
- ½ cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
Instructions
- Preheat oven to 425°F (220°C) and fit the pie crust into a pie pan.
- In a bowl, combine sliced strawberries, blueberries, sugar, cornstarch, and lemon juice; toss gently.
- Pour the berry mixture into the prepared pie crust.
- Optionally create a lattice topping with leftover dough arranged in a flag pattern.
- Bake for 45-50 minutes until the crust is golden and juices are bubbling.
- Allow to cool for at least an hour before slicing and serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 210
- Sugar: 18g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg