Description
Carrot Cake Overnight Oats combine the cozy flavors of traditional carrot cake with the convenience of a quick breakfast. This easy recipe features creamy rolled oats, freshly grated carrots, and warm spices soaked overnight for a delightful morning treat. Perfect for busy mornings or as a healthy dessert, each jar is a wholesome blend of sweet ingredients that will make you look forward to breakfast!
Ingredients
Scale
- 1 cup rolled oats
- 1 cup shredded carrots (freshly grated)
- 1 cup plain Greek yogurt
- 1 cup milk (dairy or non-dairy)
- 1 tsp ground cinnamon
- 2 tbsp maple syrup or honey
- ¼ cup chopped nuts (optional)
Instructions
- Gather all ingredients in a large mixing bowl.
- Mix the rolled oats, shredded carrots, Greek yogurt, milk, cinnamon, and maple syrup until well combined.
- Spoon the mixture into jars or airtight containers, leaving some space at the top.
- Cover and refrigerate overnight to allow the oats to soften and flavors to meld.
- In the morning, stir well before enjoying cold or warm. Top with additional nuts if desired.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Breakfast
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 jar (approximately 300g)
- Calories: 350
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 8g
- Protein: 14g
- Cholesterol: 10mg