Charred corn, haloumi and mango salad with creamy yoghurt dressing is like a sunshiny summer day trapped in a bowl. Imagine biting into sweet, juicy mangoes that dance playfully with the smoky sweetness of charred corn while the haloumi adds a delightful chewiness that makes your taste buds sing. Each forkful bursts with flavors that feel as if they were crafted by culinary wizards in a far-off land.
This dish is not just a salad; it’s an experience. It brings to mind warm picnics on grassy knolls or lively barbecues where laughter floats in the air like fireflies. The creamy yoghurt dressing coats everything in a velvety embrace, promising an incredible flavor explosion that will make your mouth water just thinking about it.
Why You'll Love This Charred corn, haloumi and mango salad with creamy yoghurt dressing
- This incredible Charred corn, haloumi and mango salad with creamy yoghurt dressing transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly
I still remember the first time I made this salad; my friends devoured it in minutes, begging for seconds and thirds like they hadn’t eaten in days.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Fresh Corn: Look for bright golden kernels; they should feel firm and plump for the best sweetness.
Haloumi Cheese: Opt for a good quality haloumi; its unique texture holds up beautifully under heat.
Mango: Choose ripe, fragrant mangoes with smooth skin to ensure maximum juiciness and sweetness.
Cilantro: Fresh cilantro adds a herbal brightness; don’t skip it unless you’re one of those folks who find it soapy.
Lime Juice: Freshly squeezed lime juice enhances all the flavors; bottled just doesn’t cut it here.
Greek Yoghurt: Use thick Greek yoghurt for creaminess without compromising on tanginess.
Olive Oil: A high-quality extra virgin olive oil elevates the dressing and balances flavors perfectly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Charred corn, haloumi and mango salad with creamy yoghurt dressing
Prepare the Ingredients: Start by shucking the fresh corn; then slice the haloumi into thick pieces. Cube ripe mangoes into bite-sized chunks that will practically melt in your mouth.
Char the Corn: Heat a grill pan over medium-high heat until hot. Place the corn directly on the grill and cook for about 10 minutes, turning occasionally until charred and caramelized.
Grill Haloumi Cheese: After removing the corn, add haloumi slices to the same pan. Grill each side for around 2-3 minutes until golden brown and slightly crispy.
Make the Dressing: In a bowl, mix Greek yoghurt, lime juice, olive oil, salt, and pepper until creamy and smooth. Adjust seasoning to your liking; add more lime if you want extra zest.
Toss Everything Together: In a large bowl, combine charred corn kernels, grilled haloumi slices, diced mangoes, and chopped cilantro. Drizzle with dressing and toss gently to coat all ingredients evenly.
Serve Immediately: Transfer the salad to a serving platter or individual bowls. Enjoy immediately while everything is fresh, warm, and bursting with flavor!
You Must Know About Charred corn, haloumi and mango salad with creamy yoghurt dressing
- This showstopping Charred corn, haloumi and mango salad with creamy yoghurt dressing delivers restaurant-quality results using simple ingredients you probably already have at home
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions
Perfecting the Cooking Process
To achieve the best results with your charred corn, haloumi, and mango salad, start by grilling the corn first. While it’s charring away, slice your haloumi and get it sizzling in a hot pan. As soon as those beautiful grill marks appear on the corn, toss in the mango for just a minute to warm through. This sequence allows each ingredient to shine while saving you precious time.
Add Your Touch
Feel free to customize this salad to your taste! Swap the haloumi for feta if you’re feeling adventurous or add a handful of fresh herbs like cilantro or mint for an aromatic twist. Don’t shy away from experimenting with spices either; a sprinkle of chili flakes can bring a delightful kick. Each tweak can transform this dish into your own culinary masterpiece.
Storing & Reheating
To store leftovers of your charred corn, haloumi, and mango salad, place them in an airtight container in the fridge. For best quality, consume within two days. If reheating is necessary, do so gently in a skillet over low heat to maintain texture without turning everything mushy. Remember that fresh salads taste best when enjoyed right after preparation!
Chef's Helpful Tips for Charred corn, haloumi and mango salad with creamy yoghurt dressing
- This professional-quality Charred corn, haloumi and mango salad with creamy yoghurt dressing relies on precise timing and temperature control to achieve restaurant-standard results consistently
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth
- Tip let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly
Sharing a meal featuring this salad always brings back fond memories of summer barbeques at my friend’s house. Everyone raved about how refreshing it was; one even declared I should open a food truck! Those compliments made me realize how simple ingredients could create such joy.
FAQ
What can I substitute for haloumi?
If you can’t find haloumi or prefer something different, feta cheese works wonderfully as a substitute in this charred corn, haloumi and mango salad with creamy yoghurt dressing. Feta offers a similar brininess but crumbles more easily than haloumi. Just remember that feta is saltier than haloumi; reduce other salty elements accordingly.
Can I make this salad ahead of time?
Absolutely! You can prepare all components of your charred corn, haloumi and mango salad ahead of time except for the dressing. For freshness, combine everything just before serving to prevent wilting or sogginess. Store each component separately in airtight containers until you’re ready to impress your guests.
How do I achieve perfectly charred corn?
For beautifully charred corn, preheat your grill or skillet until it’s scorching hot—this is essential! Place husked corn directly on high heat without oil for 10-15 minutes until kernels turn golden brown all over; turn occasionally for even cooking. Enjoy those crispy bits!
Is this dish suitable for vegetarians?
Yes! The charred corn, haloumi and mango salad with creamy yoghurt dressing is entirely vegetarian-friendly! Haloumi cheese gives it substance without compromising on flavor while still being light enough to enjoy during warmer months—a perfect meatless option.
Conclusion for Charred corn, haloumi and mango salad with creamy yoghurt dressing
This charred corn, haloumi and mango salad with creamy yoghurt dressing is not only visually stunning but also packs an incredible punch of flavors that dance harmoniously on your palate. With simple steps to follow and endless customization options available, you’ll easily impress friends or family during any gathering or quiet dinner at home. Remember to keep exploring new variations—the culinary world awaits!
Charred Corn, Haloumi, and Mango Salad with Creamy Yoghurt Dressing
- Total Time: 30 minutes
- Yield: Serves 4
Description
This vibrant salad combines the sweet, smoky flavors of charred corn with juicy mango and chewy haloumi, all enveloped in a luscious creamy yoghurt dressing. Perfect for summer gatherings or a refreshing meal prep option, this dish is sure to impress with its stunning colors and harmonious taste.
Ingredients
- 2 cups fresh corn kernels (approximately 3 ears of corn)
- 200g haloumi cheese, sliced into thick pieces
- 1 large ripe mango, diced
- ¼ cup fresh cilantro, chopped
- Juice of 1 lime (about 2 tbsp)
- ½ cup thick Greek yoghurt
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Prepare the Ingredients: Shuck the corn and slice the haloumi.
- Char the Corn: Heat a grill pan over medium-high heat. Grill corn for about 10 minutes, turning until charred.
- Grill Haloumi: Remove corn and grill haloumi slices for 2-3 minutes on each side until golden brown.
- Make the Dressing: In a bowl, mix Greek yoghurt, lime juice, olive oil, salt, and pepper until smooth.
- Toss Everything Together: In a large bowl, combine charred corn, grilled haloumi, diced mangoes, and cilantro. Drizzle with dressing and toss gently to combine.
- Serve Immediately: Transfer to a platter or individual bowls and enjoy fresh!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 9g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg
