Description
Easter Bunny Coconut Tails are delightful, chocolate-covered coconut treats shaped like bunnies, perfect for adding joy to your festive celebrations.
Ingredients
Scale
- 3 cups sweetened shredded coconut
- 1 cup sweetened condensed milk
- 1 cup white chocolate chips
- Chocolate sprinkles (for decoration)
- Mini marshmallows (for bunny tails)
- Cocoa powder (for dusting)
Instructions
- In a large mixing bowl, combine coconut and condensed milk until sticky and well-blended.
- Shape the mixture into ovals resembling bunny tails and place them on parchment paper.
- Melt white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip each bunny tail into melted white chocolate, letting excess drip off before returning to parchment.
- While the chocolate is still warm, dust with cocoa powder and add mini marshmallows as tails.
- Chill in the refrigerator for 30 minutes until set.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 bunny tail (45g)
- Calories: 150
- Sugar: 12g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg