Easter Egg Sugar Cookies

Name: Easter Egg Sugar Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 3 cups all-purpose flour; 1 tsp baking powder; 1 cup unsalted butter (softened); 1 cup granulated sugar; 2 large eggs; 2 tsp vanilla extract; 2 cups powdered sugar (for icing); Food coloring (optional)

By Lina Baker

April 4, 2025

0

7

Jump to Recipe·Print Recipe

Biting into a warm Easter Egg Sugar Cookie is like getting a hug from the Easter Bunny himself. These cookies are soft, chewy, and adorned with colorful icing and sprinkles, making them a delightful treat that brings joy to any gathering. Whether you’re preparing for an egg hunt or just looking to sweeten up your springtime, these cookies are sure to create unforgettable memories.

Imagine the aroma of freshly baked cookies wafting through your home, the laughter of family members as they decorate their own unique creations. This recipe isn’t just about satisfying your sweet tooth it’s about embracing the spirit of togetherness and celebration. Get ready to dive into a world of sugar, spice, and everything nice.

Why You'll Love This Recipe

These Easter Egg Sugar Cookies are incredibly easy to whip up, even for beginner bakers
Their vibrant colors and whimsical designs bring fun to any occasion
With endless decorating options, you can tailor these cookies to any theme or party
Plus, they taste as delightful as they look, melting in your mouth with every bite

Creating these cookies has become a cherished tradition in our home. Last Easter, my daughter decided to add a little extra flair by turning our kitchen into a mini bakery. Her enthusiasm was contagious soon we had flour on the ceiling (don’t ask how) and icing-covered countertops that resembled abstract art.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: This forms the base of your cookies opt for unbleached for better flavor.
Baking Powder: A crucial leavening agent that helps your cookies rise perfectly.
Unsalted Butter: Use softened butter for easy mixing, ensuring it’s at room temperature.
Granulated Sugar: The main sweetener that gives your cookies their delightful sweetness.
Eggs: These bind the ingredients together use large eggs for best results.
Vanilla Extract: A splash adds warmth and depth to your cookie dough.
Powdered Sugar: Essential for making that luscious icing on top of your cookies.
Food Coloring: Optional but highly recommended for vibrant decorating fun

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Oven and Baking Sheets: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper for easy cookie release later.

Create Your Dough Base: In a large bowl, cream together butter and granulated sugar until light and fluffy about 2-3 minutes. Add eggs one at a time while mixing well after each addition.

Add Dry Ingredients Gradually: Sift together flour and baking powder in another bowl. Gradually add this mixture into your wet ingredients until well-combined but avoid overmixing.

Chill the Dough (Optional): For thicker cookies, wrap dough in plastic wrap and refrigerate for about 30 minutes. This step prevents them from spreading too much while baking.

Scoop and Shape Cookies: Use a cookie scoop or tablespoon to portion out dough onto prepared baking sheets. Leave enough space between each cookie as they’ll spread slightly.

Bake Them Up : Bake in preheated oven for 8-10 minutes or until edges turn lightly golden. Allow them to cool on baking sheets for 5 minutes before transferring them to wire racks.

Now that you’ve made these scrumptious Easter Egg Sugar Cookies, it’s time to get creative Decorate them with colorful icing or sprinkles according to your preference.

Let’s face it: who doesn’t love cookies? Especially ones shaped like eggs So gather your loved ones around the table because these little delights are perfect for sharing – or keeping all to yourself if you’re feeling cheeky Happy baking

You Must Know

These Easter Egg Sugar Cookies are not just a treat they bring joy and color to your festive celebrations
Their soft, chewy texture and vibrant icing will make you the star of any gathering
Perfect for kids and adults alike, these cookies will disappear in no time

Perfecting the Cooking Process

Preheat your oven to 350°F (175°C). Start by creaming the butter and sugars together until fluffy. Then, add eggs and vanilla before gradually mixing in the dry ingredients for uniformity.

Serving and storing

Add Your Touch

Feel free to swap out vanilla extract for almond extract for a delightful twist. You can also experiment with different food coloring to make your cookies as bright as your imagination

Storing & Reheating

Store these cookies in an airtight container at room temperature for up to one week. If you want them warm, pop them in the microwave for a few seconds.

Chef's Helpful Tips

For perfect sugar cookies, ensure your butter is at room temperature for easy creaming
Avoid overmixing once you add flour to prevent tough cookies
Let your cookies cool completely before decorating for smooth icing application

Sharing these festive Easter Egg Sugar Cookies has become my family tradition seeing my kids’ excited faces while decorating is priceless

FAQs

FAQ

What is the best way to decorate Easter Egg Sugar Cookies?

Use royal icing or fondant for vibrant colors and fun designs that capture the holiday spirit.

Can I freeze Easter Egg Sugar Cookies?

Yes, you can freeze unbaked dough or baked cookies for up to three months without losing flavor.

What can I do if my cookie dough is too sticky?

Chill the dough in the refrigerator for about 30 minutes to make it easier to handle and roll out.

Print