Description
Farmer’s Cheese Toast with Pickled Cabbage is a delightful culinary creation that combines creamy farmer’s cheese with tangy pickled cabbage on crispy sourdough bread. This dish is perfect for any occasion, from brunch gatherings to cozy nights in, offering a delightful crunch and vibrant flavors that will impress your guests. Easy to prepare yet stunning in presentation, this toast is sure to become a favorite in your recipe repertoire.
Ingredients
Scale
- 1 cup farmer's cheese
- 4 slices sourdough bread
- 1 cup pickled cabbage (homemade or store-bought)
- 2 tbsp fresh herbs (basil or dill), chopped
- 2 tbsp balsamic reduction
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Brush sourdough slices lightly with olive oil and arrange them on a baking sheet.
- Bake for about 10 minutes or until golden brown and crispy.
- Spread farmer's cheese generously over each toasted slice.
- Pile pickled cabbage on top of the cheese.
- Garnish with fresh herbs and drizzle with balsamic reduction.
- Serve immediately and enjoy!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice of toast (120g)
- Calories: 265
- Sugar: 3g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 30mg