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Fruit Salad with Marshmallows


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  • Author: Jennifer
  • Total Time: 15 minutes
  • Yield: Serves 6

Description

Fruit Salad with Marshmallows is a delightful and refreshing treat that combines an array of vibrant fresh fruits with fluffy mini marshmallows. This nostalgic dish is perfect for summer picnics, family gatherings, or any occasion that calls for a sweet centerpiece. Each bite delivers a burst of flavor and sweetness, guaranteed to bring smiles to faces of all ages. Quick to prepare and fully customizable, it’s an easy way to brighten up your dessert table!


Ingredients

Scale
  • 2 cups mixed fresh fruits (strawberries, bananas, grapes)
  • 1 cup mini marshmallows
  • 1 cup whipped cream (homemade or store-bought)
  • ½ cup chopped nuts (optional)

Instructions

  1. Wash and chop the mixed fresh fruits into bite-sized pieces.
  2. In a large bowl, gently mix the chopped fruits together.
  3. Fold in the mini marshmallows until evenly distributed.
  4. Add the whipped cream and stir gently until all ingredients are coated.
  5. Cover and chill in the refrigerator for at least 1 hour before serving.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No cooking required
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 200
  • Sugar: 20g
  • Sodium: 50mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 15mg