Description
Grilled Peach Burrata Salad is a delightful summer dish that combines sweet, smoky grilled peaches with creamy burrata cheese and fresh mixed greens. Drizzled with balsamic glaze, this salad offers a vibrant flavor explosion that’s perfect for gatherings or a refreshing weeknight meal. Impress your family and friends with this easy-to-make recipe that embodies the essence of summer in every bite.
Ingredients
Scale
- 2 ripe peaches, halved and pitted
- 8 oz burrata cheese
- 4 cups mixed greens (arugula and spinach)
- 2 tbsp balsamic glaze
- 1 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- 1. Preheat the grill to medium-high heat.
- 2. Brush peach halves with olive oil and place them cut-side down on the grill. Grill for 4-5 minutes until soft with grill marks.
- 3. In a large bowl, toss mixed greens with olive oil, salt, and pepper.
- 4. Layer the grilled peaches and chunks of burrata on top of the greens.
- 5. Drizzle with balsamic glaze before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salad (approximately 250g)
- Calories: 320
- Sugar: 10g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 20mg